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Produces superb Lagers & Ales. Suitable for all beer types, e.g. Ales, Stouts, Porters, Sours.

Produced from quality two-row spring barley. Provides excellent body and pale color. Processed specifically for “English” characteristics.
Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too.
Low protein and glucan levels for easy lautering and high extract efficiency.
Provides excellent body, pale color, and complex maltiness to finished brew.
Flavor: notes of bread, died fruits and honey

EBC: 5.5 - 7.5
Premium Base Malt
Diastatic Power: 100° Lintner